Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/823863| Title: | Elevated pH and associated reduced trace-nutrient availability as factors contributing to take-all of wheat upon soil liming. |
| Authors: | REIS, E. M.  COOK, R. J. McNEAL, B. L. |
| Affiliation: | ERLEI MELO REIS, CNPT. |
| Date Issued: | 1983 |
| Citation: | Phytopathology, St. Paul, v. 73, n. 3, p. 411-413, 1983. |
| Description: | Elevated pH and associated reduced trace-nutrient availability as factors contributing to take-all of wheat upon soil liming. pH elevado e disponibilidade reduzida de nutrientes vestigiais associados são fatores que contribuem para a perda total do trigo após a calagem do solo. |
| Thesagro: | Trigo Ph |
| Type of Material: | Artigo de periódico |
| Access: | openAccess |
| Appears in Collections: | Artigo em periódico indexado (CNPT) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Phyto73n03-411.PDF | 948.13 kB | Adobe PDF |  View/Open |
