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dc.contributor.authorCAIERAO, E.
dc.contributor.authorSCHEEREN, P. L.
dc.contributor.authorSÓ e SILVA, M.
dc.date.accessioned2026-06-30T17:48:55Z-
dc.date.available2026-06-30T17:48:55Z-
dc.date.created2010-01-10
dc.date.issued2009
dc.identifier.citationAnnual Wheat Newsletter, Manhattan, v. 55, p. 42-44, 2009.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/841383-
dc.descriptionThe quality profile of Brazilian wheat varies according to the region where it is produced. The southern region is characterized by the cultivation of soft wheat cultivars, and the south-central and central regions are marked by the production of bread wheat. Although this trend is kept in the quality profile of newly released wheat cultivars, the number of cultivars and the magnitude of gluten strength have increased substantially, regardless of cultivation region.
dc.language.isoeng
dc.rightsopenAccess
dc.titleQualitative evolution of Brazilian wheat.
dc.typeArtigo de periódico
dc.subject.thesagroQualidade
dc.subject.thesagroTrigo
dc.subject.nalthesaurusWheat
dc.subject.nalthesaurusPyricularia
riaa.ainfo.id841383
riaa.ainfo.lastupdate2026-06-30
dc.contributor.institutionEDUARDO CAIERAO, CNPT; PEDRO LUIZ SCHEEREN, CNPT; MARCIO SO E SILVA, CNPT.
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