Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/859741| Title: | Water vapor permeability of alginate-acerola puree edible films as affected by cellulose whiskers. |
| Authors: | MIRANDA, K. W. E.  ROSA, M. de F. NASCIMENTO, D. M. AZEREDO, H. M. C. de |
| Affiliation: | Kelvi Wilson Evaristo de Miranda, UFC; MORSYLEIDE DE FREITAS ROSA, CNPAT; Diego Magalhães do Nascimento, UFC; HENRIETTE MONTEIRO C DE AZEREDO, CNPAT. |
| Date Issued: | 2010 |
| Citation: | In: INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE APPLICATIONS OF NANOTECHNOLOGIES, 1., 2010, São Pedro. Resumos. São Pedro: Food and Agriculture Organization of the United Nations, 2010. |
| Pages: | 1 CD-ROM. |
| NAL Thesaurus: | edible films |
| Keywords: | Alginate-acerola Cellulose whiskers |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CNPAT) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| RE10008.pdf | 82.05 kB | Adobe PDF |  View/Open |
