Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/864254
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dc.contributor.authorMOREIRA, F. K. V.pt_BR
dc.contributor.authorMARCONCINI, J. M.pt_BR
dc.contributor.authorMATTOSO, L. H. C.pt_BR
dc.contributor.otherJOSE MANOEL MARCONCINI, CNPDIA; LUIZ HENRIQUE CAPPARELLI MATTOSO, CNPDIA.pt_BR
dc.date.accessioned2013-06-18T23:35:59Z-
dc.date.available2013-06-18T23:35:59Z-
dc.date.created2010-10-15pt_BR
dc.date.issued2010pt_BR
dc.identifier.other12755pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/864254pt_BR
dc.description.uribitstream/item/84559/1/Proci-10.00019.pdfpt_BR
dc.languageenpt_BR
dc.language.isoengeng
dc.publisherIn: INTERNATIONAL MACROMOLECULAR COLLOQUIUM, 12.; INTERNATIONAL SYMPOSIUM ON NATURAL POLYMERS AND COMPOSITES-ISNaPol, 7., 2010, Gramado, RS. Meeting... [Porto Alegre]: UFRGS: ABPol, 2010. p. 1614-1617. 1 CD-ROM.pt_BR
dc.relation.ispartofEmbrapa Instrumentação - Artigo em anais de congresso (ALICE)pt_BR
dc.rightsopenAccesspt_BR
dc.subjectEventopt_BR
dc.titleEvaluation on microstructure of biodegradable corn starch/citrus pectin blends prepared from melted state.pt_BR
dc.typeArtigo em anais de congresso (ALICE)pt_BR
dc.date.updated2013-06-18T23:35:59Zpt_BR
dc.ainfo.id864254pt_BR
dc.ainfo.lastupdate2013-06-18pt_BR
Appears in Collections:Artigo em anais de congresso (CNPDIA)

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