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dc.contributor.authorOLIVEIRA, D. D.pt_BR
dc.contributor.authorRESENDE, J. S.pt_BR
dc.contributor.authorFLATSCHAR, A. V. F.pt_BR
dc.contributor.authorABREU, J. T.pt_BR
dc.contributor.authorFLATSCHART, R. B.pt_BR
dc.contributor.authorMARTINS, N. R. S.pt_BR
dc.date.accessioned2011-04-10T11:11:11Zpt_BR
dc.date.available2011-04-10T11:11:11Zpt_BR
dc.date.created2010-10-27pt_BR
dc.date.issued2010pt_BR
dc.identifier.citationArquivo Brasileiro de Medicina Veterinária e Zootecnia, Belo Horizonte, v. 62, n. 2, p. 492-494, 2010.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/865329pt_BR
dc.descriptionThe purification of Japanese quail IgG from serum was performed using caprilic acid and ammonium sulfate, and from egg yolk using PEG-6000 and ethanol. After confirming the purification and the concentration of IgG, the yolk samples had twice the amount of protein compared to serum samples. The IgG extracts were analyzed by SDS-PAGE and western blot showing similar results as the ones of chicken IgG used as the standard. So, these methodologies can be used for purifying quail serum or egg yolk IgG, which would enable the development of diagnostic assays.pt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.titlePurificação de IgG de codorna a partir de soro e gema de ovos.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2018-06-04T11:11:11Zpt_BR
dc.subject.thesagroImunoglobulinapt_BR
dc.subject.thesagroSoropt_BR
riaa.ainfo.id865329pt_BR
riaa.ainfo.lastupdate2018-06-04 -03:00:00pt_BR
dc.identifier.doi10.1590/S0102-09352010000200034pt_BR
dc.contributor.institutionAUREA VALADARES FOLGUERAS FLATSCHAR, CNPMS.pt_BR
Aparece en las colecciones:Artigo em periódico indexado (CNPMS)

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