Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/865497
Research center of Embrapa/Collection: Embrapa Uva e Vinho - Resumo em anais de congresso (ALICE)
Date Issued: 2010
Type of Material: Resumo em anais de congresso (ALICE)
Authors: MIELE, A.
GIANELLO, C.
Additional Information: ALBERTO MIELE, CNPUV; C. GIANELLO, UFRGS.
Title: A survey on mineral and heavy metal composition of Brazilian grape juice, wine, and sparkling wine produced from grapes cultivated under sustainable viticulture.
Publisher: In: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisbon. Science and horticulture for people: abstracts. [S.l.]: ISHS, 2010.
Pages: p. 672-673.
Language: en
Notes: Resumo S14.295.
Keywords: Viticultura sustentável
Espumante
Description: Grape growing and winemaking are important social and economical activines in Serra Gaúcha, which is located in Rio Grande do Sul, the Brazilian southernmost state.
Thesagro: Análise química
Enologia
Vinho
Suco
Uva
Composição Química
Metal Pesado
Mineral
Data Created: 2010-10-27
Appears in Collections:Resumo em anais de congresso (CNPUV)

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