Title:	A survey on mineral and heavy metal composition of Brazilian grape juice, wine, and sparkling wine produced from grapes cultivated under sustainable viticulture.
Authors:	MIELE, A. GIANELLO, C.
Affiliation:	ALBERTO MIELE, CNPUV; C. GIANELLO, UFRGS.
Date Issued:	2010
Citation:	In: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisbon. Science and horticulture for people: abstracts. [S.l.]: ISHS, 2010.
Pages:	p. 672-673.
Description:	Grape growing and winemaking are important social and economical activines in Serra Gaúcha, which is located in Rio Grande do Sul, the Brazilian southernmost state.
Thesagro:	Análise química Enologia Vinho Suco Uva Composição Química Metal Pesado Mineral
Keywords:	Viticultura sustentável Espumante
Notes:	Resumo S14.295.
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CNPUV)