Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/865522
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dc.contributor.authorDEQUIGIOVANNI, G.eng
dc.contributor.authorQUECINI, V.eng
dc.contributor.authorRITSCHEL, P. S.eng
dc.date.accessioned2019-04-03T00:31:40Z-
dc.date.available2019-04-03T00:31:40Z-
dc.date.created2010-10-28
dc.date.issued2010
dc.identifier.citationIn: INTERNATIONAL CONFERENCE ON GRAPEVINE BREEDING AND GENETICS, 10., 2010, Geneva. Program and abstracts. [S.l.]: ISHS: Cornell University: USDA, [2010].eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/865522-
dc.descriptionGrape flavonoids, especially anthocyanins, are important contributors to color, taste, antioxidant and nutraceutical properties ? such as protection against cardiovascular diseases and cancer ? for fresh fruit and processed products. Breeding programs and wild Vitis germplasm banks include a wide genetic variation in anthocyanin biosynthesis, and metabolism-associated traits, indicating a complex genetic control of the process throughout plant development.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectSequenciamento genéticoeng
dc.titleIn silico SNP detection for genes of the anthocyanin metabolism in Vitis.eng
dc.typeResumo em anais e proceedingseng
dc.date.updated2019-10-25T11:11:11Z
dc.subject.thesagroViticulturaeng
dc.subject.thesagroUvaeng
dc.subject.thesagroBiologia moleculareng
dc.subject.thesagroGenéticaeng
dc.subject.thesagroVariedadeeng
dc.subject.thesagroAntioxidanteeng
dc.subject.thesagroAntocianinaeng
dc.subject.thesagroFlavonóideeng
dc.subject.thesagroVariação Genéticaeng
dc.description.notesResumo P-30.eng
dc.format.extent2p. 106.eng
riaa.ainfo.id865522eng
riaa.ainfo.lastupdate2019-10-25 -03:00:00
dc.contributor.institutionGABRIEL DEQUIGIOVANNI, CNPUV (bolsista); VERA MARIA QUECINI, CNPUV; PATRICIA SILVA RITSCHEL, CNPUV.eng
Appears in Collections:Artigo em anais de congresso (CNPUV)

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