Title:	In silico SNP detection for genes of the anthocyanin metabolism in Vitis.
Authors:	DEQUIGIOVANNI, G. QUECINI, V. RITSCHEL, P. S.
Affiliation:	GABRIEL DEQUIGIOVANNI, CNPUV (bolsista); VERA MARIA QUECINI, CNPUV; PATRICIA SILVA RITSCHEL, CNPUV.
Date Issued:	2010
Citation:	In: INTERNATIONAL CONFERENCE ON GRAPEVINE BREEDING AND GENETICS, 10., 2010, Geneva. Program and abstracts. [S.l.]: ISHS: Cornell University: USDA, [2010].
Pages:	p. 106.
Description:	Grape flavonoids, especially anthocyanins, are important contributors to color, taste, antioxidant and nutraceutical properties ? such as protection against cardiovascular diseases and cancer ? for fresh fruit and processed products. Breeding programs and wild Vitis germplasm banks include a wide genetic variation in anthocyanin biosynthesis, and metabolism-associated traits, indicating a complex genetic control of the process throughout plant development.
Thesagro:	Viticultura Uva Biologia molecular Genética Variedade Antioxidante Antocianina Flavonóide Variação Genética
Keywords:	Sequenciamento genético
Notes:	Resumo P-30.
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Artigo em anais de congresso (CNPUV)