Influence of NaOH addition to accelerate the neutralization process of the brown cotton cellulose nanofibers on their crystallinity and thermal stability.

Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/866211

Title:	Influence of NaOH addition to accelerate the neutralization process of the brown cotton cellulose nanofibers on their crystallinity and thermal stability.
Authors:	TEIXEIRA, E. de M. CORRÊA, A. C. TEODORO, K. B. R. MARCONCINI, J. M. MATTOSO, L. H. C.
Affiliation:	JOSE MANOEL MARCONCINI, CNPDIA; LUIZ HENRIQUE CAPPARELLI MATTOSO, CNPDIA.
Date Issued:	2010
Citation:	In: INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE APPLICATIONS OF NANOTECHNOLOGIES - NanoAgri, 2010, São Pedro, SP. [Anais…] São Pedro: Aptor Software, 2010. Editors: Caue Ribeiro, Odílio Benedito Garrido de Assis, Luiz Henrique Capparelli Mattoso, Sérgio Mascarenhas.
Keywords:	Evento
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Artigo em anais de congresso (CNPDIA)

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