Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/866211| Title: | Influence of NaOH addition to accelerate the neutralization process of the brown cotton cellulose nanofibers on their crystallinity and thermal stability |
| Authors: | TEIXEIRA, E. de M.  CORRÊA, A. C. TEODORO, K. B. R. MARCONCINI, J. M. MATTOSO, L. H. C. |
| Affiliation: | JOSE MANOEL MARCONCINI, CNPDIA; LUIZ HENRIQUE CAPPARELLI MATTOSO, CNPDIA. |
| Date Issued: | 2010 |
| Citation: | In: INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE APPLICATIONS OF NANOTECHNOLOGIES - NanoAgri, 2010, São Pedro, SP. [Anais…] São Pedro: Aptor Software, 2010. Editors: Caue Ribeiro, Odílio Benedito Garrido de Assis, Luiz Henrique Capparelli Mattoso, Sérgio Mascarenhas. |
| Keywords: | Evento |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Artigo em anais de congresso (CNPDIA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Proci10.00101.pdf | 366,94 kB | Adobe PDF |  View/Open |
