Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/866914
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dc.contributor.authorSANTOS, E. S. M.pt_BR
dc.contributor.authorPATERNO, L. G.pt_BR
dc.contributor.authorFONSECA, F. J.pt_BR
dc.contributor.authorMATTOSO, L. H. C.pt_BR
dc.contributor.authorFREITAS, D. D. G. C.pt_BR
dc.contributor.authorDELIZA, R.pt_BR
dc.date.accessioned2013-07-04T23:31:54Z-
dc.date.available2013-07-04T23:31:54Z-
dc.date.created2010-11-12pt_BR
dc.date.issued2010pt_BR
dc.identifier.citationIn: CONGRESSO BRASILEIRO DE ENGENHARIA QUÍMICA - COBEQ, 18., 2010, Foz do Iguaçu, PR. Livro de resumos... Paraná: UEM, 2010. Editores: Marcelino Luiz Gimenes, Meuris Gurgel C. da Silva.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/866914pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectEventopt_BR
dc.titleEvaluation of arabica (Coffea arabica L.) and conilon (Coffea canephora P.) coffee beverages using an electronic tongue (ET).pt_BR
dc.typeArtigo em anais e proceedingspt_BR
dc.date.updated2013-07-04T23:31:54Zpt_BR
riaa.ainfo.id866914pt_BR
riaa.ainfo.lastupdate2013-07-04pt_BR
dc.contributor.institutionLUIZ HENRIQUE CAPPARELLI MATTOSO, CNPDIA.pt_BR
Appears in Collections:Artigo em anais de congresso (CNPDIA)

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