Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/867385
Title: Goat's coalho cheese with oil of pequi a fruit available in Brazilian biodiversity.
Authors: BENEVIDES, S. D.
SANTOS, K. M. O. dos
BURITI, F. C. A.
VIEIRA, A. D. S.
EGITO, A. S. do
Affiliation: SELENE DAIHA BENEVIDES, CNPC
KARINA MARIA OLBRICH DOS SANTOS, CNPC
ANTONIO SILVIO DO EGITO, CNPC.
Date Issued: 2010
Citation: In: INTERNATIONAL CONFERENCE ON GOATS, 10., 2010, Recife. Technological development and associative attempts to a sustainable small livestock production: annals. Little Rock: IGA, 2010. 1 CD-ROM.
Thesagro: Leite de cabra
Caprino
Produto derivado do leite
Tecnologia de alimento
Fruta
Pequi
Óleo vegetal
Planta aromática
Planta para condimento
Keywords: Queijo coalho
Type of Material: Resumo em anais e proceedings
Access: openAccess
Appears in Collections:Resumo em anais de congresso (CNPC)

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