Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/867513
Research center of Embrapa/Collection: Embrapa Caprinos e Ovinos - Resumo em anais de congresso (ALICE)
Date Issued: 2010
Type of Material: Resumo em anais de congresso (ALICE)
Authors: SANTOS, K. M. O. dos
BOMFIM, M. A. D.
VIEIRA, A. D. S.
BENEVIDES, S. D.
SAAD, S. M. I.
BURITI, F. C. A.
Additional Information: KARINA MARIA OLBRICH DOS SANTOS, CNPC; MARCO AURELIO DELMONDES BOMFIM, CNPC; IFCE, Sobral, CE.; SELENE DAIHA BENEVIDES, CNPC; USP, São Paulo.
Title: Dietary manipulation and addition of Bifidobacterium animalis for the production of a probiotic conjugated linoleic acid-enriched caprine coalho cheese.
Publisher: In: INTERNATIONAL CONFERENCE ON GOATS, 10., 2010, Recife. Technological development and associative attempts to a sustainable small livestock production: annals. Little Rock: IGA, 2010. 1 CD-ROM.
Language: en
Keywords: Ácido linoléico conjugado
Alimento funcional
Probiótico
Queijo coalho.
Thesagro: Caprino
Leite de cabra.
NAL Thesaurus: Bifidobacterium animalis.
Data Created: 2010-11-19
Appears in Collections:Resumo em anais de congresso (CNPC)

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