Título:	Dietary manipulation and addition of Bifidobacterium animalis for the production of a probiotic conjugated linoleic acid-enriched caprine coalho cheese.
Autor:	SANTOS, K. M. O. dos BOMFIM, M. A. D. VIEIRA, A. D. S. BENEVIDES, S. D. SAAD, S. M. I. BURITI, F. C. A.
Afiliación:	KARINA MARIA OLBRICH DOS SANTOS, CNPC; MARCO AURELIO DELMONDES BOMFIM, CNPC; IFCE, Sobral, CE.; SELENE DAIHA BENEVIDES, CNPC; USP, São Paulo.
Año:	2010
Referencia:	In: INTERNATIONAL CONFERENCE ON GOATS, 10., 2010, Recife. Technological development and associative attempts to a sustainable small livestock production: annals. Little Rock: IGA, 2010. 1 CD-ROM.
Thesagro:	Caprino Leite de cabra
NAL Thesaurus:	Bifidobacterium animalis Probiotics Goat milk Goat cheese
Palabras clave:	Ácido linoléico conjugado Alimento funcional Probiótico Queijo coalho
Tipo de Material:	Resumo em anais e proceedings
Acceso:	openAccess
Aparece en las colecciones:	Resumo em anais de congresso (CNPC)