Title:	Antimicrobial compounds produced by Lactobacillus sakei subsp. sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product.
Authors:	CARVALHO, K. G. de BAMBIRRA, F. H. S. KRUGER, M. F BARBOSA, M. S. OLIVEIRA, J. S. SANTOS, A. M. C. NICOLI, J. R. BEMQUERER, M. P. MIRANDA, A. de SALVUCCI, E. J. SESMA, F. J. M. FRANCO, B. D. G. M.
Affiliation:	MARCELO PORTO BEMQUERER, CENARGEN.
Date Issued:	2010
Citation:	Journal of Industrial Microbiology and Biotechnology , v. 37, p. 381-390, 2010.
NAL Thesaurus:	antimicrobial proteins bacteriocins lactic acid bacteria
Keywords:	Lactobacillus sakei 2a
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CENARGEN)