Title:	Sensory evaluation of 'Rocha' pears grown in Brazil.
Authors:	ZUCOLOTO, M. SIQUEIRA, D. L. ANTONIOLLI, L. R. CZERMAINSKI, A. B. C.
Affiliation:	MOISÉS ZUCOLOTO, UFV; D. L. SIQUEIRA, UFV; LUCIMARA ROGERIA ANTONIOLLI, CNPUV; ANA BEATRIZ COSTA CZERMAINSKI, CNPUV.
Date Issued:	2010
Citation:	In: INTERNATIONAL PEAR SYMPOSIUM, 11., 2010, Neuquén, Patagonia. Program & abstracts. [S.l.]: ISHS, 2010.
Pages:	p. 125.
Description:	he quality of fruits is a condition to satisfy the consumers. Consumer satisfaction is attained when the harvesting, storage and retail periods are adequately performed.
Thesagro:	Fruticultura Pera Pós-colheita Maturação Análise organoléptica Rocha
Keywords:	Brasil Análise sensorial
Notes:	Resumo 112.
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CNPUV)