Title:	Ochratoxigenic aspergillus and ochratoxin A in wines made from varieties of Syrah and Viognier in Northeast of Brazil.
Authors:	TERRA, M. PRADO, G. PEREIRA, G. E. LIMA, L. OLIVEIRA, M.
Affiliation:	M. TERRA, UFLA; G. PRADO, FUNDAÇÃO EZEQUIEL DIAS - FUNED/MG; GIULIANO ELIAS PEREIRA, CNPUV; L. LIMA, UFLA; M. OLIVEIRA, FUNDAÇÃO EZEQUIEL DIAS - FUNED/MG.
Date Issued:	2010
Citation:	In: INTERNATIONAL MYCOLOGICAL CONGRESS, 9., 2010, Edinburgh. Programme book. [s.l.]: Elsevier, 2010.
Pages:	Não paginado.
Description:	Ochratoxin A (OT A) is the main lTIycotoxin found in wine, considered one of the most damaging to human health. This study aimed to isolate toxigenic fungi in the soil, grape and rnust, and OTA in wine.
Thesagro:	Enologia Vinho Uva Microbiologia Fungo Contaminação Micotoxina Ocratoxina
NAL Thesaurus:	Aspergillus
Keywords:	Brasil Região nordeste
Notes:	Resumo P2.148.
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CNPUV)