Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/875375
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dc.contributor.authorMOREIRA, G. E. G.pt_BR
dc.contributor.authorAZEREDO, H. M. C. dept_BR
dc.contributor.authorMEDEIROS, M. de F. D. dept_BR
dc.contributor.authorBRITO, E. S. dept_BR
dc.contributor.authorSOUZA, A. C. R. dept_BR
dc.date.accessioned2011-04-10T11:11:11Zpt_BR
dc.date.available2011-04-10T11:11:11Zpt_BR
dc.date.created2011-02-02pt_BR
dc.date.issued2010pt_BR
dc.identifier.citationJournal of Food Processing and Preservation, v. 34, n. 5, p. 915-925, 2010.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/875375pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectÁcido ascórbicopt_BR
dc.titleAscorbic acid and anthocyanin retention during spray drying of acerola pomace extract.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2018-05-23T11:11:11Zpt_BR
dc.subject.thesagroAcerolapt_BR
dc.subject.thesagroExtraçãopt_BR
riaa.ainfo.id875375pt_BR
riaa.ainfo.lastupdate2018-05-23 -03:00:00pt_BR
dc.contributor.institutionGermano Éder Gadelha Moreira, UFRN; HENRIETTE MONTEIRO C DE AZEREDO, CNPAT; Maria de Fátima Dantas de Medeiros, UFRN; EDY SOUSA DE BRITO, CNPAT; ARTHUR CLAUDIO RODRIGUES DE SOUZA, CNPAT.pt_BR
Appears in Collections:Artigo em periódico indexado (CNPAT)

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