Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/875375
Title: Ascorbic acid and anthocyanin retention during spray drying of acerola pomace extract.
Authors: MOREIRA, G. E. G.
AZEREDO, H. M. C. de
MEDEIROS, M. de F. D. de
BRITO, E. S. de
SOUZA, A. C. R. de
Affiliation: Germano Éder Gadelha Moreira, UFRN; HENRIETTE MONTEIRO C DE AZEREDO, CNPAT; Maria de Fátima Dantas de Medeiros, UFRN; EDY SOUSA DE BRITO, CNPAT; ARTHUR CLAUDIO RODRIGUES DE SOUZA, CNPAT.
Date Issued: 2010
Citation: Journal of Food Processing and Preservation, v. 34, n. 5, p. 915-925, 2010.
Thesagro: Acerola
Extração
Keywords: Ácido ascórbico
Type of Material: Artigo de periódico
Access: openAccess
Appears in Collections:Artigo em periódico indexado (CNPAT)

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