Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/876275
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dc.contributor.authorCARVALHO, L. M. J. depor
dc.contributor.authorNEVES, A. C. L.por
dc.contributor.authorGOMES, P. B.por
dc.contributor.authorGODOY, R. L. de O.por
dc.contributor.authorPACHECO, S.por
dc.contributor.authorMONTE, P. H. F. dopor
dc.contributor.authorCARVALHO, J. L. V. depor
dc.contributor.authorNUTTI, M. R.por
dc.contributor.authorRAMOS, S. R. R.por
dc.contributor.authorVIEIRA, A. C. R. A.por
dc.contributor.authorRAINHO, R.por
dc.contributor.otherLUCIA MARIA JAEGER DE CARVALHO, UFRJ; ANA CRISTINA LIMA NEVES, UFRJ; PATRICIA BARROS GOMES, UFRJ; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA; SIDNEY PACHECO, CTAA; PEDRO HENRIQUE FERNANDES DO MONTE, IFRJ; JOSE LUIZ VIANA DE CARVALHO, CTAA; MARILIA REGINI NUTTI, CTAA; SEMIRAMIS RABELO RAMALHO RAMOS, CPATC; ANA CAROLINA RODRIGUES ALVES VIEIRA, UFRJ; RAFAELA RAINHO, UFRJ.por
dc.date.accessioned2011-04-09T22:23:47Z-
dc.date.available2011-04-09T22:23:47Z-
dc.date.created2011-02-08por
dc.date.issued2010por
dc.identifier.other10752por
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/876275por
dc.description.uribitstream/item/26610/1/2010-170.pdfpor
dc.languageenpor
dc.language.isoengeng
dc.publisherIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 15., 2010, Cape Town. Food science solutions in an evolving world: abstracts. Durban: SAAFoST, 2010. 1 CD-ROM.por
dc.relation.ispartofEmbrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)por
dc.rightsopenAccesspor
dc.subjectCarotenóidespor
dc.subjectAlfa-carotenopor
dc.subjectBeta-caroteno.por
dc.titleTotal carotenoids, a-carotene and b-carotene of landrace pumpkins (Cucurbita moschata duch): a preliminary study.por
dc.typeResumo em anais de congresso (ALICE)por
dc.date.updated2011-04-10T11:11:11Zpor
dc.subject.thesagroAbóbora.por
dc.ainfo.id876275por
dc.ainfo.lastupdate2011-02-08por
Appears in Collections:Resumo em anais de congresso (CTAA)

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