Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/876291
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dc.contributor.authorOLIVEIRA, E. M. M.pt_BR
dc.contributor.authorFERREIRA, T.pt_BR
dc.contributor.authorOLIVEIRA, T. C.pt_BR
dc.date.accessioned2011-04-09T22:23:49Z-
dc.date.available2011-04-09T22:23:49Z-
dc.date.created2011-02-08pt_BR
dc.date.issued2010pt_BR
dc.identifier.citationIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 15., 2010, Cape Town. Food science solutions in an evolving world: abstracts. Durban: SAAFoST, 2010. 1 CD-ROM.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/876291pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectMétodo molecularpt_BR
dc.subjectDetecçãopt_BR
dc.subjectContaminantespt_BR
dc.titleDevelopment of molecular method to detect contaminants in coffee.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2011-04-10T11:11:11Zpt_BR
dc.subject.thesagroCafépt_BR
riaa.ainfo.id876291pt_BR
riaa.ainfo.lastupdate2011-02-08pt_BR
dc.contributor.institutionEDNA MARIA MORAIS OLIVEIRA, CTAA; THIAGO FERREIRA, UNIG; TATIANE CORREA DE OLIVEIRA, CTAA.pt_BR
Appears in Collections:Resumo em anais de congresso (CTAA)

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