Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/876292
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dc.contributor.authorBARROS, N.pt_BR
dc.contributor.authorOLIVEIRA, E.pt_BR
dc.contributor.authorFINARDI-FILHO, F.pt_BR
dc.date.accessioned2011-04-09T22:23:51Z-
dc.date.available2011-04-09T22:23:51Z-
dc.date.created2011-02-08pt_BR
dc.date.issued2010pt_BR
dc.identifier.citationIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 15., 2010, Cape Town. Food science solutions in an evolving world: abstracts. Durban: SAAFoST, 2010. 1 CD-ROM.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/876292pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleAmylase gene expression and genetic diversity among Amazonian sweet cassava samples.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2011-04-10T11:11:11Zpt_BR
dc.subject.thesagroAmilasept_BR
dc.subject.thesagroMandiocapt_BR
dc.subject.nalthesaurusAmazoniapt_BR
riaa.ainfo.id876292pt_BR
riaa.ainfo.lastupdate2011-02-08pt_BR
dc.contributor.institutionNATÁLIA EUDES FAGUNDES DE BARROS, USP; EDNA MARIA MORAIS OLIVEIRA, CTAA; FLAVIO FINARDI-FILHO, USP.pt_BR
Appears in Collections:Resumo em anais de congresso (CTAA)

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