Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/876853
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dc.contributor.authorPAGANI, M. M.pt_BR
dc.contributor.authorROCHA-LEÃO, M. H. M.pt_BR
dc.contributor.authorPINTO, J. P.pt_BR
dc.contributor.authorRIBEIRO, A. O.pt_BR
dc.contributor.authorCOSTA, P. A.pt_BR
dc.contributor.authorCABRAL, L. M. C.pt_BR
dc.date.accessioned2011-06-06T18:27:35Z-
dc.date.available2011-06-06T18:27:35Z-
dc.date.created2011-02-11pt_BR
dc.date.issued2010pt_BR
dc.identifier.citationIn: EFFOST ANNUAL MEETING, 2010, Dublin. Food and health: delegate manual. Wageningen: EFFoST, 2010. Late news. Additional posters. Ref. PS1.95.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/876853pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectSuco de acerola concentradopt_BR
dc.subjectTecnologia de membranapt_BR
dc.subjectMicroencapsulaçãopt_BR
dc.titleProduction of concentrated acerola juice and acerola powder by integration of membrane and microencapsulation technologies.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2011-06-06T18:27:35Zpt_BR
riaa.ainfo.id876853pt_BR
riaa.ainfo.lastupdate2011-05-18pt_BR
dc.contributor.institutionMONICA MARQUES PAGANI, UFRJ; MARIA HELENA M. ROCHA-LEÃO, UFRJ; J. P. PINTO, UERJ; ALAN OLIVEIRA RIBEIRO, UFRRJ; P. A. COSTA, UFRJ; LOURDES MARIA CORREA CABRAL, CTAA.pt_BR
Appears in Collections:Resumo em anais de congresso (CTAA)

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