Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/877045
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dc.contributor.authorFASKOMY, T. L.pt_BR
dc.contributor.authorANJOS, M. C. S.pt_BR
dc.contributor.authorMIRANDA, A. F. M.pt_BR
dc.contributor.authorANDREA, G. C.pt_BR
dc.contributor.authorSOARES, A. G.pt_BR
dc.contributor.authorFONSECA, M. J. O.pt_BR
dc.contributor.otherT. L. FASKOMY, UNESA; M. C. S. ANJOS, UNESA; A. F. M. MIRANDA, UNESA; G. C. ANDREA, UFRRJ; ANTONIO GOMES SOARES, CTAA; MARCOS JOSE DE OLIVEIRA FONSECA, CTAA.pt_BR
dc.date.accessioned2011-04-09T22:24:58Z-
dc.date.available2011-04-09T22:24:58Z-
dc.date.created2011-02-14pt_BR
dc.date.issued2010pt_BR
dc.identifier.other10806pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/877045pt_BR
dc.description.uribitstream/item/28274/1/2010-219.pdfpt_BR
dc.languageenpt_BR
dc.language.isoengeng
dc.publisherIn: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. Science and horticulture for people: abstracts. [S.l.]: ISHS, 2010. v. 2, p. 162, S02.426.pt_BR
dc.relation.ispartofEmbrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)pt_BR
dc.subjectSistema orgânico.pt_BR
dc.titlePhysical and chemical characterization of blood orange produced in the organic system.pt_BR
dc.typeResumo em anais de congresso (ALICE)pt_BR
dc.date.updated2011-04-10T11:11:11Zpt_BR
dc.subject.thesagroLaranja.pt_BR
dc.ainfo.id877045pt_BR
dc.ainfo.lastupdate2011-02-23pt_BR
Appears in Collections:Resumo em anais de congresso (CTAA)

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