Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/877601
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dc.contributor.authorRUFATO, L.eng
dc.contributor.authorKRETZSCHMAR, A. A.eng
dc.contributor.authorSCHLEMPER, C.eng
dc.contributor.authorBRIGHENTI, A. F.eng
dc.contributor.authorSÄHELIN, V.eng
dc.contributor.authorRUFATO, A. de R.eng
dc.date.accessioned2019-10-31T18:11:04Z-
dc.date.available2019-10-31T18:11:04Z-
dc.date.created2011-02-16
dc.date.issued2010
dc.identifier.citationIn: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. Science and Horticulture for people: abstracts. Lisboa: ISHS, 2010.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/877601-
dc.descriptionCrop load adjustrnent is widely accepted as an important vineyard management tool for premium-quality wine production. However, little information is available on high altitude regions of Santa Catarina State - Brazil. The purpose of the present experiment was to study rhe effect of crop adjustement by cluster thinning on rhe rare of grape ripening and final fruu composition of Sangiovesc. grapevine.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectSangioveseeng
dc.subjectSanta Catarinaeng
dc.titleCluster thinning effects on grape composition of Sangiovese in high altitude regions of Santa Catarina State - Brazil.eng
dc.typeResumo em anais e proceedingseng
dc.date.updated2019-10-31T18:11:04Z
dc.subject.thesagroViticulturaeng
dc.subject.thesagroUvaeng
dc.subject.thesagroDesbasteeng
dc.subject.thesagroComposição químicaeng
dc.description.notesResumo S16.243.eng
dc.format.extent2p. 722.eng
riaa.ainfo.id877601eng
riaa.ainfo.lastupdate2019-10-31
dc.contributor.institutionLEO RUFATO, UDESC; A. A. KRETZSCHMAR, UDESC; C. SCHLEMPER, UDESC; A. F. BRIGHENTI, UDESC; V. SÄHELIN, UDESC; ANDREA DE ROSSI RUFATO, CNPUV.eng
Aparece nas coleções:Resumo em anais de congresso (CNPUV)

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