Título:	Cluster thinning effects on grape composition of Sangiovese in high altitude regions of Santa Catarina State - Brazil.
Autor:	RUFATO, L. KRETZSCHMAR, A. A. SCHLEMPER, C. BRIGHENTI, A. F. SÄHELIN, V. RUFATO, A. de R.
Afiliación:	LEO RUFATO, UDESC; A. A. KRETZSCHMAR, UDESC; C. SCHLEMPER, UDESC; A. F. BRIGHENTI, UDESC; V. SÄHELIN, UDESC; ANDREA DE ROSSI RUFATO, CNPUV.
Año:	2010
Referencia:	In: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. Science and Horticulture for people: abstracts. Lisboa: ISHS, 2010.
Páginas:	p. 722.
Descripción:	Crop load adjustrnent is widely accepted as an important vineyard management tool for premium-quality wine production. However, little information is available on high altitude regions of Santa Catarina State - Brazil. The purpose of the present experiment was to study rhe effect of crop adjustement by cluster thinning on rhe rare of grape ripening and final fruu composition of Sangiovesc. grapevine.
Thesagro:	Viticultura Uva Desbaste Composição química
Palabras clave:	Sangiovese Santa Catarina
Notas:	Resumo S16.243.
Tipo de Material:	Resumo em anais e proceedings
Acceso:	openAccess
Aparece en las colecciones:	Resumo em anais de congresso (CNPUV)