Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/877632
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dc.contributor.authorCABRAL, L.pt_BR
dc.date.accessioned2011-06-06T18:28:01Z-
dc.date.available2011-06-06T18:28:01Z-
dc.date.created2011-02-17pt_BR
dc.date.issued2010pt_BR
dc.identifier.citationIn: IBERO-AMERICAN CONFERENCE ON MEMBRANE SCIENCE AND TECHNOLOGY, 7., 2010, Sintra. Book of abstracts. Caparica: Universidade Nova de Lisboa, 2010. p. 2.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/877632pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectTecnologia de membranaspt_BR
dc.subjectIndústria de alimentospt_BR
dc.titleMembrane technology and the food industry.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2011-06-06T18:28:01Zpt_BR
riaa.ainfo.id877632pt_BR
riaa.ainfo.lastupdate2011-05-20pt_BR
dc.contributor.institutionLOURDES MARIA CORREA CABRAL, CTAA.pt_BR
Appears in Collections:Resumo em anais de congresso (CTAA)

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