Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/878060| Title: | Evaluation of ascorbic acid content in different progenies of camu-camu from brazilian germoplasm bank. |
| Authors: | MATTIETTO, R.  CARVALHO, A. V. MATTA, V. RIBEIRO, S. |
| Affiliation: | RAFAELLA DE ANDRADE MATTIETTO, CPATU; ANA VANIA CARVALHO, CPATU; VIRGINIA MARTINS DA MATTA, CTAA; SYDNEY RIBEIRO, CPATU. |
| Date Issued: | 2010 |
| Citation: | In: EGEA, 6., 2010, Brussels. Social and health benefits of balanced diet: the role of fruit and vegetables: abstractbook. Paris: Aprifel, 2010. p. 67. |
| Keywords: | Camu-camu Ácido ascórbico |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2010253.pdf | 74.55 kB | Adobe PDF |  View/Open |
