Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/878063
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dc.contributor.authorLEAL JUNIOR, W.pt_BR
dc.contributor.authorNAKANO, L.pt_BR
dc.contributor.authorCABRAL, L.pt_BR
dc.contributor.authorPENHA, E.pt_BR
dc.contributor.authorMATTA, V.pt_BR
dc.date.accessioned2011-04-09T22:25:31Z-
dc.date.available2011-04-09T22:25:31Z-
dc.date.created2011-02-21pt_BR
dc.date.issued2010pt_BR
dc.identifier.citationIn: EGEA, 6., 2010, Brussels. Social and health benefits of balanced diet: the role of fruit and vegetables: abstractbook. Paris: Aprifel, 2010. p. 66.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/878063pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleEvaluation of coconut water preserved by different process.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2011-04-10T11:11:11Zpt_BR
dc.subject.thesagroÁgua de Cocopt_BR
dc.subject.thesagroConservaçãopt_BR
riaa.ainfo.id878063pt_BR
riaa.ainfo.lastupdate2011-02-22pt_BR
dc.contributor.institutionWILLIAM FERREIRA LEAL JUNIOR, CTAA; LUCAS NAKANO, UFRRJ; LOURDES MARIA CORREA CABRAL, CTAA; EDMAR DAS MERCES PENHA, CTAA; VIRGINIA MARTINS DA MATTA, CTAA.pt_BR
Appears in Collections:Resumo em anais de congresso (CTAA)

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