Title:	Development of flexible bioplastic from cassava starch and glycerol using thermoplastic extrusion.
Authors:	FAKHOURI, F. M. CARVALHO, C. W. P. TAKEITI, C. Y. ASCHERI, J. L. R. BILCK, A. P. YAMASHITA, F. INNOCENTINI-MEI, L. H.
Affiliation:	FARAYDE MATTA FAKHOURI, UNICAMP; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; CRISTINA YOSHIE TAKEITI, CTAA; JOSE LUIS RAMIREZ ASCHERI, CTAA; ANA PAULA BILCK, UEL; FÁBIO YAMASHITA, UEL; LÚCIA HELENA INNOCENTINI-MEI, UNICAMP.
Date Issued:	2010
Citation:	In: IUPAC WORLD POLYMER CONGRESS, 43., 2010, Glasgow. Polymer science in the service of society: abstract book and programme. Cambridge: Royal Society of Chemistry, 2010. Ref. F19_P81.
Keywords:	Bioplástico Amido de mandioca Glicerol Extrusão termoplástica
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CTAA)