Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/878549
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)
Date Issued: 2010
Type of Material: Resumo em anais de congresso (ALICE)
Authors: LOPES, F. C. F.
RIBEIRO, C. G. S.
ANTONIASSI, R.
BIZZO, H. R.
ALMEIDA, M. M.
RODRIGUEZ, N. M.
GAMA, M. A. S.
Additional Information: FERNANDO CESAR FERRAZ LOPES, CNPGL; CARLOS GUSTAVO SANTOS RIBEIRO, UFMG; ROSEMAR ANTONIASSI, CTAA; HUMBERTO RIBEIRO BIZZO, CTAA; MARIANA MACEDO ALMEIDA, UFJF; NORBERTO MARIO RODRIGUEZ, UFMG; MARCO ANTONIO SUNDFELD DA GAMA, CNPGL.
Title: Effect of milking time on milk fatty acid profile of cows fed tropical forage-based diets supplemented with soybean oil.
Publisher: In: WORLD BUIATRICS CONGRESS, 26., 2010, Santiago. Abstracts. Santiago: Kenes Latin America, 2010.
Language: en
Keywords: Ácidos graxos
Leite de vaca
Óleo de soja
Data Created: 2011-02-23
Appears in Collections:Resumo em anais de congresso (CTAA)

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