Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/882600
Research center of Embrapa/Collection: Embrapa Agroindústria Tropical - Artigo em periódico indexado (ALICE)
Date Issued: 2010
Type of Material: Artigo em periódico indexado (ALICE)
Authors: SOUSA, P. H. M. de
MAIA, G. A.
AZEREDO, H. M. C. de
RAMOS, A. M.
FIGUEIREDO, R. W. de
Additional Information: Paulo H. M. de Sousa, UFC; Geraldo A. Maia, UFC; HENRIETTE MONTEIRO C DE AZEREDO, CNPAT; Afonso M. Ramos, bolsista - CNPAT; Raimundo W. de Figueiredo, UFC.
Title: Storage stability of a tropical fruit (cashew apple, acerola, papaya, guava and passion fruit) mixed nectar added caffeine.
Publisher: International Journal of Food Science and Technology, Londres, v. 45, n. 10, p. 2162-2166, 2010.
Language: en
Keywords: Energetic beverages
Tropical fruits.
Thesagro: Néctar.
NAL Thesaurus: caffeine
shelf life.
Data Created: 2011-03-24
Appears in Collections:Artigo em periódico indexado (CNPAT)

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