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Title: | Storage stability of a tropical fruit (cashew apple, acerola, papaya, guava and passion fruit) mixed nectar added caffeine. |
Authors: | SOUSA, P. H. M. de MAIA, G. A. AZEREDO, H. M. C. de RAMOS, A. M. FIGUEIREDO, R. W. de |
Affiliation: | Paulo H. M. de Sousa, UFC; Geraldo A. Maia, UFC; HENRIETTE MONTEIRO C DE AZEREDO, CNPAT; Afonso M. Ramos, bolsista - CNPAT; Raimundo W. de Figueiredo, UFC. |
Date Issued: | 2010 |
Citation: | International Journal of Food Science and Technology, Londres, v. 45, n. 10, p. 2162-2166, 2010. |
Thesagro: | Néctar |
NAL Thesaurus: | caffeine shelf life |
Keywords: | Energetic beverages Tropical fruits |
Type of Material: | Artigo de periódico |
Access: | openAccess |
Appears in Collections: | Artigo em periódico indexado (CNPAT) |
Files in This Item:
File | Description | Size | Format | |
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PB10010.pdf | 636,43 kB | Adobe PDF | View/Open |