Title:	Storage stability of a tropical fruit (cashew apple, acerola, papaya, guava and passion fruit) mixed nectar added caffeine.
Authors:	SOUSA, P. H. M. de MAIA, G. A. AZEREDO, H. M. C. de RAMOS, A. M. FIGUEIREDO, R. W. de
Affiliation:	Paulo H. M. de Sousa, UFC; Geraldo A. Maia, UFC; HENRIETTE MONTEIRO C DE AZEREDO, CNPAT; Afonso M. Ramos, bolsista - CNPAT; Raimundo W. de Figueiredo, UFC.
Date Issued:	2010
Citation:	International Journal of Food Science and Technology, Londres, v. 45, n. 10, p. 2162-2166, 2010.
Thesagro:	Néctar
NAL Thesaurus:	caffeine shelf life
Keywords:	Energetic beverages Tropical fruits
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CNPAT)