Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/883295| Title: | Evaluation of the temperature effect and pectinolytic enzyme complex to obtaining of compounds carotenoids from bagasse cashew apple. |
| Authors: | BARBOSA, M. M.  RODRIGUES, R. D. P. PINTO, G. A. S. BRITO, E. S. de |
| Affiliation: | Manuella Macêdo Barbosa, UFC; Renata Débora Pinto Rodrigues, PIBIC; GUSTAVO ADOLFO SAAVEDRA PINTO, CNPAT; EDY SOUSA DE BRITO, CNPAT. |
| Date Issued: | 2010 |
| Citation: | In: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa, Portugal. Book of Abstracts. Lisboa: International Society for Horticultural Science, 2010. p. 324. |
| Keywords: | Temperature effect Pectinolytic enzyme complex Bagasse cashew apple |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Artigo em anais de congresso (CNPAT) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| AT10112.pdf | 208,5 kB | Adobe PDF |  View/Open |
