Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/885591
Title: Detection of milk adulteration by whey using the lab-on-a-chip electrophoresis technology.
Authors: FURTADO, M. A. M.
COSTA, F. F.
PINTO, I. S. B.
GUIMARAES, M. F. M.
BRITO, M. A. V. P. e
OLIVEIRA, M. A. L. DE
Affiliation: MARCO ANTONIO M. FURTADO, UFJF; FABIANO F. COSTA; ISABELLA S. B. PINTO; MARTA FONSECA MARTINS GUIMARAES, CNPGL; MARIA APARECIDA V PAIVA E BRITO, CNPGL; MARCONE A. L. DE OLIVEIRA, UFJF.
Date Issued: 2010
Citation: In: LATIN-AMERICAN SYMPOSIUM ON BIOTECHNOLOGY, BIOMEDICAL, AND INDUSTRIAL APPLICATINS OF CAPILLARY ELECTROPHORESIS AND MICROCHIP TECHNOLOGY, 16., 2010, Florianopolis. Anais... Florianópolis: [s.n.], 2010.
Keywords: Eletroforesis
Type of Material: Resumo em anais e proceedings
Access: openAccess
Appears in Collections:Resumo em anais de congresso (CNPGL)

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