Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/889189
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dc.contributor.authorFELBERG, I.pt_BR
dc.contributor.authorDELIZA, R.pt_BR
dc.contributor.authorFARAH, A.pt_BR
dc.contributor.authorCALADO, V.pt_BR
dc.contributor.authorSILVA, J. P. L.pt_BR
dc.contributor.authorTOCI, A. T.pt_BR
dc.contributor.authorFREITAS, S. C.pt_BR
dc.contributor.authorDONANGELO, C. M.pt_BR
dc.date.accessioned2011-06-06T19:04:19Z-
dc.date.available2011-06-06T19:04:19Z-
dc.date.created2011-05-20pt_BR
dc.date.issued2010pt_BR
dc.identifier.citationIn: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 23., 2010, Bali. Programme & abstracts. [S.l.]: Association for Science and Information on Coffee, 2010.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/889189pt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectAceitabilidade do consumidorpt_BR
dc.titleChemical stability and consumer acceptance during storage of a cold instant soy coffee beverage.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2011-06-06T19:04:19Zpt_BR
dc.subject.thesagroCafépt_BR
dc.subject.thesagroBebidapt_BR
riaa.ainfo.id889189pt_BR
riaa.ainfo.lastupdate2011-05-20pt_BR
dc.contributor.institutionILANA FELBERG, CTAA; ROSIRES DELIZA, SRI; ADRIANA FARAH, UFRJ; VERÔNICA CALADO, UFRJ; JANINE PASSOS LIMA DA SILVA, CTAA; ALINE THEODORO TOCI, UFRJ; SIDINEA CORDEIRO DE FREITAS, CTAA; CARMEN MARINO DONANGELO, UFRJ.pt_BR
Appears in Collections:Resumo em anais de congresso (CTAA)

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