Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/890026
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dc.contributor.authorSANTIAGO, M. C. P. A.pt_BR
dc.contributor.authorGODOY, R. L. O.pt_BR
dc.contributor.authorLICURGO, F. M. S.pt_BR
dc.contributor.authorROSA, J. S.pt_BR
dc.contributor.authorPACHECO, S.pt_BR
dc.contributor.authorNASCIMENTO, L. S. M.pt_BR
dc.date.accessioned2011-05-30T11:11:11Zpt_BR
dc.date.available2011-05-30T11:11:11Zpt_BR
dc.date.created2011-05-30pt_BR
dc.date.issued2011pt_BR
dc.identifier.citationIn: INTERNATIONAL CIGR WORKSHOP ON FOOD SAFETY, 1., 2011, Dijon. Advances and trends: book of abstracts. Dijon: AgroSup Dijon, 2011. p. 74.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/890026pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleDevelopment of HPLC method for fraud determination in coffee.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2011-06-13T11:11:11Zpt_BR
dc.subject.thesagroCafépt_BR
dc.subject.thesagroCromatografiapt_BR
dc.subject.thesagroMétodopt_BR
riaa.ainfo.id890026pt_BR
riaa.ainfo.lastupdate2011-06-13pt_BR
dc.contributor.institutionMANUELA CRISTINA P DE A SANTIAGO, CTAA; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA; FLÁVIA MARIA DA SILVA LICURGO, UFRRJ; JEANE SANTOS DA ROSA, CTAA; SIDNEY PACHECO, CTAA; LUZIMAR DA SILVA DE MATTOS NASCIMENTO, CTAA.pt_BR
Appears in Collections:Resumo em anais de congresso (CTAA)

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