Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/891335
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dc.contributor.authorNUTTI, M. R.pt_BR
dc.date.accessioned2011-06-14T11:11:11Zpt_BR
dc.date.available2011-06-14T11:11:11Zpt_BR
dc.date.created2011-06-14pt_BR
dc.date.issued2011pt_BR
dc.identifier.citationIn: ACS NATIONAL MEETING & EXPOSITION, 241., 2011, Anaheim. Abstracts of papers. Washington, DC: American Chemical Society, 2011. AGFD-91.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/891335pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectBiofortificaçãopt_BR
dc.subjectBrasilpt_BR
dc.titleBiofortification in Brazil: a sustainable way to improve nutrition and health.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2011-06-14T11:11:11Zpt_BR
riaa.ainfo.id891335pt_BR
riaa.ainfo.lastupdate2011-06-14pt_BR
dc.contributor.institutionMARILIA REGINI NUTTI, CTAA.pt_BR
Appears in Collections:Resumo em anais de congresso (CTAA)

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