Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/900906| Title: | Volatile constituents of exotic fruits from Brazil. |
| Authors: | BICAS, J. L.  MOLINA, G. DIONISIO, A. P. BARROS, F. F. C. WAGNER, R. MARÓSTICA JÚNIOR, M. R. PASTORE, G. M. |
| Affiliation: | Juliano Lemos Bicas, UFSJ; Gustavo Molina, UNICAMP; ANA PAULA DIONISIO, CNPAT; Francisco Fábio Cavalcante Barros, UNICAMP; Roger Wagner, UFSM; Mário Roberto Maróstica Júnior, UNICAMP; Gláucia Maria Pastore, UNICAMP. |
| Date Issued: | 2011 |
| Citation: | Food Research International, v. 44, n. 7, p. 1843-1855, 2011. |
| Thesagro: | Aroma |
| NAL Thesaurus: | flavor volatile compounds |
| Keywords: | Tropical fruit |
| Type of Material: | Artigo de periódico |
| Access: | openAccess |
| Appears in Collections: | Artigo em periódico indexado (CNPAT) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| AA111001.pdf | 454,75 kB | Adobe PDF |  View/Open |
