Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/900931| Title: | Aroma volatiles recovered in the water phase of cashew apple (Anacardium occidentale L.) juice during concentration. |
| Authors: | SAMPAIO, K. L.  GARRUTI, D. dos S. FRANCO, M. R. B. JANZANTTI, N. S. SILVA, M. A. A. P. da |
| Affiliation: | Karina L. Sampaio, UNICAMP; DEBORAH DOS SANTOS GARRUTI, CNPAT; Maria Regina B. Franco, UNICAMP; Natália S. Janzantti, UNESP; Maria Aparecida A. P. da, UNICAMP. |
| Date Issued: | 2011 |
| Citation: | Journal of the Science of Food and Agriculture, v. 91, n. 10, p. 1801-1809, 2011. |
| Thesagro: | Anacardium Occidentale Aroma |
| NAL Thesaurus: | gas chromatography-mass spectrometry |
| Keywords: | Volatile compound Cashew apple Water phase |
| Type of Material: | Artigo de periódico |
| Access: | openAccess |
| Appears in Collections: | Artigo em periódico indexado (CNPAT) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| AA111003.pdf | 147.84 kB | Adobe PDF |  View/Open |
