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dc.contributor.authorKNUDSEN, M. T.pt_BR
dc.contributor.authorYU-HUI, Q.pt_BR
dc.contributor.authorYAN, L.pt_BR
dc.contributor.authorABREU, L. S. dept_BR
dc.contributor.authorHALBERG, N.pt_BR
dc.contributor.authorLANGER, V.pt_BR
dc.date.accessioned2011-09-30T11:11:11Zpt_BR
dc.date.available2011-09-30T11:11:11Zpt_BR
dc.date.available2011-09-30T11:11:11Zpt_BR
dc.date.created2011-09-30pt_BR
dc.date.issued2011pt_BR
dc.identifier.citationICROFS News, Tjele, n. 2, p. 4-7, 2011.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/901902pt_BR
dc.descriptionFarmers or consumers may ask about the environ- mental implications when choosing organic pro- ducts from afar. Is it sustainable to buy organic products from China or South America? How much does the long-distance transport affect the climate and carbon footprint of the products? And does the organic production in the countries concerned benefit the environment? These are some of the questions raised ? and the point of departure for a recently finalized PhD study.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleTransport is important in the carbon footprint of imported organic plant products.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2011-09-30T11:11:11Zpt_BR
dc.subject.thesagroProdução orgânicapt_BR
dc.subject.thesagroTransportept_BR
dc.subject.thesagroImpacto ambientalpt_BR
dc.subject.nalthesaurusOrganic productionpt_BR
dc.subject.nalthesaurusTransportationpt_BR
dc.subject.nalthesaurusEnvironmental assessmentpt_BR
riaa.ainfo.id901902pt_BR
riaa.ainfo.lastupdate2011-09-30pt_BR
dc.contributor.institutionMarie Trydeman Knudsen, Aarhus University; Qiao Yu Hui, China Agricultural University; Luo Yan, China Agricultural University; LUCIMAR SANTIAGO DE ABREU, CNPMA; Niels Halberg; Vibeke Langer, University of Copenhagen.pt_BR
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