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Título: | Transport is important in the carbon footprint of imported organic plant products. |
Autoria: | KNUDSEN, M. T.![]() ![]() YU-HUI, Q. ![]() ![]() YAN, L. ![]() ![]() ABREU, L. S. de ![]() ![]() HALBERG, N. ![]() ![]() LANGER, V. ![]() ![]() |
Afiliação: | Marie Trydeman Knudsen, Aarhus University; Qiao Yu Hui, China Agricultural University; Luo Yan, China Agricultural University; LUCIMAR SANTIAGO DE ABREU, CNPMA; Niels Halberg; Vibeke Langer, University of Copenhagen. |
Ano de publicação: | 2011 |
Referência: | ICROFS News, Tjele, n. 2, p. 4-7, 2011. |
Conteúdo: | Farmers or consumers may ask about the environ- mental implications when choosing organic pro- ducts from afar. Is it sustainable to buy organic products from China or South America? How much does the long-distance transport affect the climate and carbon footprint of the products? And does the organic production in the countries concerned benefit the environment? These are some of the questions raised ? and the point of departure for a recently finalized PhD study. |
Thesagro: | Produção orgânica Transporte Impacto ambiental |
NAL Thesaurus: | Organic production Transportation Environmental assessment |
Tipo do material: | Artigo de periódico |
Acesso: | openAccess |
Aparece nas coleções: | Artigo em periódico indexado (CNPMA)![]() ![]() |
Arquivos associados a este item:
Arquivo | Descrição | Tamanho | Formato | |
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2011AP29.pdf | 1.37 MB | Adobe PDF | ![]() Visualizar/Abrir |