Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/904916
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dc.contributor.authorMACORIS, M. S.pt_BR
dc.contributor.authorJANZANTTI, N. S.pt_BR
dc.contributor.authorGARRUTI, D. dos S.pt_BR
dc.contributor.authorMONTEIRO, M.pt_BR
dc.date.accessioned2011-11-04T11:11:11Zpt_BR
dc.date.accessioned2011-11-04T11:11:11Zpt_BR
dc.date.available2011-11-04T11:11:11Zpt_BR
dc.date.available2011-11-04T11:11:11Zpt_BR
dc.date.created2011-11-04pt_BR
dc.date.issued2011pt_BR
dc.identifier.citationCiência e Tecnologia de Alimentos, v. 31, n. 2, p. 430-435, 2011.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/904916pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectOrganic passion fruitpt_BR
dc.subjectFlavor chemistrypt_BR
dc.subjectGas chromatography/mass spectrometrypt_BR
dc.titleVolatile compounds from organic and conventional passion fruit (Passiflora edulis F. Flavicarpa) pulp.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2017-05-02T11:11:11Zpt_BR
dc.subject.thesagroAromapt_BR
dc.subject.nalthesaurusfruit pulppt_BR
riaa.ainfo.id904916pt_BR
riaa.ainfo.lastupdate2017-05-02pt_BR
dc.contributor.institutionMariana Serrão Macoris, UNESP; Natália Soares Janzantti, UNESP; DEBORAH DOS SANTOS GARRUTI, CNPAT; Magali Monteiro, UNESP.pt_BR
Appears in Collections:Artigo em periódico indexado (CNPAT)

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