Title:	Quantitative study of ester recovery during the concentration of cashew apple (Anacardium occidentale L.) juice in a thermal-siphon type evaporator operating in a closed system.
Authors:	SAMPAIO, K. L. BIASOTO, A. C. T. MARQUES, E. J. N. SILVA, M. A. A. P. da
Affiliation:	K. L. SAMPAIO, UNICAMP; ALINE CAMARAO TELLES BIASOTO, CPATSA; E. J. N. MARQUES, UNICAMP; M. A. A. P. DA SILVA, UNICAMP.
Date Issued:	2011
Citation:	In: WEURMAN FLAVOUR RESEARCH SYMPOSIUM, 13., 2011, Zaragoza. Book of abstracts... Zaragora: University of Zaragoza, 2011.
Pages:	p. 148-149.
Description:	The objectives of the present research were to identify and quantify the loss and recovery of esters during the different steps of cashew apple juice concentration.
Thesagro:	Caju Suco
NAL Thesaurus:	Cashew fruit
Keywords:	Anacardium occidentale L Composto volátil Fase aquosa
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CPATSA)