Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/909887| Title: | Maceration time evaluation on chemical characteristics of Petit Verdot tropical wines from Brazil. |
| Authors: | NASCIMENTO, R. L.  ARAÚJO, A. J. de B. SILVA, G. G. OLIVEIRA, J. B. OLIVEIRA, V. S. FARIAS, T. F. PEREIRA, G. E. |
| Affiliation: | RUSSAIKA LIRIO NASCIMENTO; ANA JÚLIA DE BRITO ARAÚJO; GILDEILZA GOMES SILVA; JULIANE BARRETO OLIVEIRA; VANESSA SOUZA OLIVEIRA; THIAGO FELIPE FARIAS; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA. |
| Date Issued: | 2011 |
| Citation: | In: CONGRESO LATINOAMERICANO DE VITICULTURA Y ENOLOGIA, 13., 2011, Santiago do Chile. Sustentabilidad y cambio climático: impacto para la industria vitivinícola. Santiago: Asociación Nacional de Ingenieros Agrónomos Enólogos de Chile, 2011. |
| Description: | This study aimed to evaluate the effect of different maceration times on the physicochemical composition of Petit Verdot wines elaborated in the region in 2009. |
| Thesagro: | Uva Vitis Vinifera |
| NAL Thesaurus: | Grapes |
| Keywords: | Vinho tropical |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CPATSA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Giuliano22011.pdf | 49.32 kB | Adobe PDF |  View/Open |
