Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/911937
Research center of Embrapa/Collection: Embrapa Pesca e Aquicultura - Resumo em anais de congresso (ALICE)
Date Issued: 2011
Type of Material: Resumo em anais de congresso (ALICE)
Authors: RODRIGUES, A. P. O.
FRACALOSSI, D. M.
GOMINHO-ROSA, M. do C.
Additional Information: ANA PAULA OEDA RODRIGUES, CNPASA; DÉBORA MACHADO FRACALOSSI; MARIA DO CARMO GOMINHO-ROSA.
Title: Comparative evaluation of three methods for analysis of dietary fiber.
Publisher: In: WORLD AQUACULTURE, 2011. Abstract... Natal: World Aquaculture Society, 2011.
Language: en
Description: This study comparatively evaluated the enzymatic-gravimetric method and the most commonly used methods in fish nutrition ? the crude fiber and neutral detergent fiber methods.
Thesagro: Peixe
Dieta
Fibra
Nutrição animal
Aquicultura.
Data Created: 2012-01-06
Appears in Collections:Resumo em anais de congresso (CNPASA)

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