Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/915888
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dc.contributor.authorTELES, A. S. C.pt_BR
dc.contributor.authorTERZI, S. C.pt_BR
dc.contributor.authorSILVA, L. F. M.pt_BR
dc.contributor.authorGOMES, F. S.pt_BR
dc.contributor.authorMORAES, I. V. M.pt_BR
dc.contributor.authorEGITO, A. S.pt_BR
dc.contributor.authorCABRAL, L. M. C.pt_BR
dc.contributor.authorMATTA, V. M.pt_BR
dc.date.accessioned2012-02-16T11:11:11Zpt_BR
dc.date.accessioned2012-02-16T11:11:11Zpt_BR
dc.date.available2012-02-16T11:11:11Zpt_BR
dc.date.available2012-02-16T11:11:11Zpt_BR
dc.date.created2012-02-16pt_BR
dc.date.issued2011pt_BR
dc.identifier.citationIn: INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD, 11., 2011, Athens. Food process engineering in a changing world: proceedings... Athens: National Technical University of Athens, 2011.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/915888pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectProcessopt_BR
dc.subjectMembranaspt_BR
dc.subjectFabricação de queijopt_BR
dc.titleConcentration of a vegetal enzymatic extract by microfiltration.pt_BR
dc.typeArtigo em anais e proceedingspt_BR
dc.date.updated2012-02-16T11:11:11Zpt_BR
dc.subject.thesagroEnzimapt_BR
dc.subject.thesagroProteasept_BR
riaa.ainfo.id915888pt_BR
riaa.ainfo.lastupdate2012-02-16pt_BR
dc.contributor.institutionA. S. C. TELES, UEZO; SELMA DA COSTA TERZI, CTAA; LUIZ FERNANDO MENEZES DA SILVA, CTAA; FLAVIA DOS SANTOS GOMES, CTAA; INGRID VIEIRA MACHADO DE MORAES, CNPAT; ANTONIO SILVIO DO EGITO VASCONCELOS, CNPC; LOURDES MARIA CORREA CABRAL, CTAA; VIRGINIA MARTINS DA MATTA, CTAA.pt_BR
Appears in Collections:Artigo em anais de congresso (CTAA)

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