Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/916163
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dc.contributor.authorLUIZ, D. B.pt_BR
dc.contributor.authorJOSÉ, H. J.pt_BR
dc.contributor.authorMOREIRA, R. F. P. M.pt_BR
dc.date.accessioned2012-02-17T11:11:11Zpt_BR
dc.date.accessioned2012-02-17T11:11:11Zpt_BR
dc.date.available2012-02-17T11:11:11Zpt_BR
dc.date.available2012-02-17T11:11:11Zpt_BR
dc.date.created2012-02-17pt_BR
dc.date.issued2012pt_BR
dc.identifier.citationIn: VALDEZ, B. (Ed.). Scientific, health and social aspects of the food industry. Croatia: InTech, 2012.pt_BR
dc.identifier.isbn978-953-307-916-5pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/916163pt_BR
dc.descriptionThere are many studies and reviews on advanced processes to treat secondary wastewater from industries which also address the challenges and limitations to water reuse and the hygienic concerns especially in food industries. However, the challenges associated with treating a secondary wastewater to provide drinking water quality become clear when real wastewater is treated in batch and in pilot scale. The limitations are several, particularly in food industries. Hence, this review aims to present an overview and a discussion regarding the challenges and proposals related to the advanced treatment of food industry wastewater to provide drinking water quality, elucidating some experimental and theoretical questions surrounding such processes. Valuable experimental advice which is not usually found in research papers will be provided, for instance, which oxidation treatment should be chosen, which initial experiments should be carried, and which methodology should be followed to evaluate the kinetics constants in different situations will be provided, along with methodology issues.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleA discussion paper on challenges and proposals for advanced treatments for potabilization of wastewater in the food industry.pt_BR
dc.typeParte de livropt_BR
dc.date.updated2017-07-18T11:11:11Zpt_BR
dc.subject.thesagroTratamento da águapt_BR
dc.subject.thesagroQualidade da águapt_BR
dc.subject.nalthesaurusWaste treatmentpt_BR
dc.subject.nalthesaurusWastewater treatmentpt_BR
dc.subject.nalthesaurusFood industrypt_BR
dc.subject.nalthesaurusWater qualitypt_BR
dc.subject.nalthesaurusWater treatmentpt_BR
riaa.ainfo.id916163pt_BR
riaa.ainfo.lastupdate2017-07-18pt_BR
dc.contributor.institutionDANIELLE DE BEM LUIZ, CNPASA; H. J. JOSÉ, UNIVERSIDADE FEDERAL DE SANTA CATARINA; R. F. P. M. MOREIRA, UNIVERSIDADE FEDERAL DE SANTA CATARINA.pt_BR
Aparece nas coleções:Capítulo em livro científico (CNPASA)

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