Título:	A discussion paper on challenges and proposals for advanced treatments for potabilization of wastewater in the food industry.
Autor:	LUIZ, D. B. JOSÉ, H. J. MOREIRA, R. F. P. M.
Afiliación:	DANIELLE DE BEM LUIZ, CNPASA; H. J. JOSÉ, UNIVERSIDADE FEDERAL DE SANTA CATARINA; R. F. P. M. MOREIRA, UNIVERSIDADE FEDERAL DE SANTA CATARINA.
Año:	2012
Referencia:	In: VALDEZ, B. (Ed.). Scientific, health and social aspects of the food industry. Croatia: InTech, 2012.
Descripción:	There are many studies and reviews on advanced processes to treat secondary wastewater from industries which also address the challenges and limitations to water reuse and the hygienic concerns especially in food industries. However, the challenges associated with treating a secondary wastewater to provide drinking water quality become clear when real wastewater is treated in batch and in pilot scale. The limitations are several, particularly in food industries. Hence, this review aims to present an overview and a discussion regarding the challenges and proposals related to the advanced treatment of food industry wastewater to provide drinking water quality, elucidating some experimental and theoretical questions surrounding such processes. Valuable experimental advice which is not usually found in research papers will be provided, for instance, which oxidation treatment should be chosen, which initial experiments should be carried, and which methodology should be followed to evaluate the kinetics constants in different situations will be provided, along with methodology issues.
Thesagro:	Tratamento da água Qualidade da água
NAL Thesaurus:	Waste treatment Wastewater treatment Food industry Water quality Water treatment
ISBN:	978-953-307-916-5
Tipo de Material:	Parte de livro
Acceso:	openAccess
Aparece en las colecciones:	Capítulo em livro científico (CNPASA)