Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/917497
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dc.contributor.authorMARIANO, R. G. de B.pt_BR
dc.contributor.authorPRIMO, B. F.pt_BR
dc.contributor.authorNOGUEIRA, R. I.pt_BR
dc.contributor.authorCOURI, S.pt_BR
dc.contributor.authorFREITAS, S. P.pt_BR
dc.date.accessioned2012-03-05T11:11:11Zpt_BR
dc.date.accessioned2012-03-05T11:11:11Zpt_BR
dc.date.available2012-03-05T11:11:11Zpt_BR
dc.date.available2012-03-05T11:11:11Zpt_BR
dc.date.created2012-03-05pt_BR
dc.date.issued2011pt_BR
dc.identifier.citationIn: EURO FED LIPID CONGRESS, 9., 2011, Rotterdam. Oils, fats and lipids for a healthy and sustainable world: abstracts. Frankfurt: Euro Fed Lipid, 2011.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/917497pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectCaracterização físico-químicapt_BR
dc.titleChemical and physical characterization of Macaúba pulp and nut lipids obtained by dry crystallization between 15 and 25ºC.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2012-03-05T11:11:11Zpt_BR
dc.subject.thesagroMacaúbapt_BR
riaa.ainfo.id917497pt_BR
riaa.ainfo.lastupdate2012-03-05pt_BR
dc.contributor.institutionRENATA GOMES DE BRITO MARIANO, UFRJ; BRUNO FERREIRA PRIMO, UFRJ; REGINA ISABEL NOGUEIRA, CTAA; SONIA COURI; SUELY PEREIRA FREITAS, UFRJ.pt_BR
Appears in Collections:Resumo em anais de congresso (CTAA)

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